I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...
Do you remember Jay Chou's hand grabbing cake? He pinched the shallots from Grandma's vegetable garden and made them.
A soft and tough scallion cake
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
The scallion cake is improved by adding eggs. It's turned into an egg scallion cake. Come and taste it.
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
It's delicious with pickles.
Look down on gain and loss. Cherish the time and yourself
Pancakes are not fragrant enough. Add some scallion oil to make it fragrant. Can you see how to make scallion oil pancakes? It's simple and delicious. Mini scallion pancake
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
When I was working in Shanghai, there was a small corner with Scallion pancakes standing in line. Recently, I was idle at home, trying to find that I could do it if I didn't have any dishes that I couldn't make.